Unraveling the Mystery: Discovering the Name of Viking Beer in Norway

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Are you planning your next trip to Norway and want to know more about Viking beer? You’ve come to the right place!

What is Viking Beer Called?

First things first: Viking beer is actually called øl, which is the Norwegian word for beer.

But what makes Viking beer different from other types of beer around the world?

The History of Viking Beer

The Vikings were known for their love of alcohol, especially beer. In fact, drinking beer was a part of their daily routine, and it was a common drink during celebrations and feasts.

The beer that the Vikings brewed was different from the beer we know today. They used local ingredients, such as juniper berries, spruce tips, and mugwort, to flavor their beer. They also brewed their beer in wooden barrels, which gave it a unique taste.

But perhaps the most interesting thing about Viking beer is the way it was consumed. The Vikings didn’t have glasses or mugs like we do today. Instead, they drank their beer from animal horns!

What is in Viking Beer?

Viking beer was made from a combination of malted barley, water, and yeast. However, the Vikings also added various herbs and spices to their beer to give it a unique flavor. Some of the most common ingredients included:

  • Juniper Berries: these were used to add a bitter flavor to the beer.
  • Mugwort: this herb was believed to have medicinal properties and was added to the beer for flavor.
  • Sweet Gale: this was used to add a spicy flavor to the beer.
  • Yarrow: this herb was also believed to have medicinal properties and was added to the beer for flavor.

The Brewing Process

The brewing process for Viking beer was quite simple. First, the malted barley was crushed and mixed with hot water to create a mash. This was then left to steep for a few hours to extract the sugars. The liquid was then drained off and boiled with the herbs and spices. Finally, the yeast was added to start the fermentation process.

The beer was left to ferment for several days, after which it was transferred to wooden barrels to mature. The Vikings believed that the longer the beer was left to mature, the better it would taste.


And that’s it! Now you know everything there is to know about Viking beer. If you ever have the opportunity to try it, be sure to give it a try. Who knows, you might just discover your new favorite drink!

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