Are you planning a trip to Norway and wondering about the drinking tradition in this beautiful country? You have come to the right place. In this article, we will explore everything you need to know about the Norwegian drinking tradition. So, let’s dive in!
What is the Norwegian Drinking Tradition?
The Norwegian drinking tradition is deeply rooted in the country’s culture and history. Norwegians are known for their love for beer, wine, and spirits. Drinking is a social activity in Norway and a way of celebrating life’s important events. In Norway, drinking is not just about getting drunk; it is about enjoying the company of friends and family and having a good time.
Alcohol Sales and Consumption
Alcohol sales and consumption are heavily taxed in Norway, making it one of the most expensive countries in the world to buy alcohol. The legal drinking age in Norway is 18 for beer and wine and 20 for spirits. The government has strict regulations on alcohol advertising, and alcohol sales are limited to specific hours and days of the week.
Despite the strict regulations, Norwegians still consume a significant amount of alcohol. The most popular alcoholic drink in Norway is beer, followed by wine and spirits. Norwegians also have a tradition of brewing their beer at home, which allows them to control the quality and taste of their beer.
Drinking Culture in Norway
The drinking culture in Norway is centered around social gatherings, such as parties and celebrations. Norwegians enjoy drinking in moderation, and binge drinking is frowned upon. In Norway, it is common to have a few drinks and then switch to non-alcoholic alternatives.
One of the most popular traditional Norwegian drinks is aquavit, a type of distilled spirit flavored with herbs and spices. Aquavit is typically served chilled and sipped slowly. It pairs well with traditional Norwegian foods such as smoked salmon and pickled herring.
Special Occasions and Drinking
Special occasions in Norway are often celebrated with a drink. For example, during Christmas, Norwegians enjoy a drink called “gløgg,” a warm spiced wine that is typically served with nuts and dried fruits. In addition, Norwegians have a tradition of drinking “juleøl,” a type of Christmas beer that is brewed specifically for the holiday season.
The celebration of the Norwegian National Day on May 17th is also an occasion for drinking. Adults often enjoy a drink called “champagne breakfast,” which consists of champagne and strawberries served with breakfast.
And there you have it, everything you need to know about the Norwegian drinking tradition. Drinking in Norway is a cultural experience that should be enjoyed in moderation and with good company. We hope this article has helped you understand the drinking culture in Norway and has provided you with some ideas for drinks to try on your next trip to this beautiful country!