Are you planning to travel to Norway? Do you want to know what foods the Norwegians eat? You have come to the right place. Norway is known for its beautiful landscapes, fjords, and the Northern Lights. But did you know that Norwegian cuisine is unique in its own way? Norwegian food has been influenced by the country’s geographical location and climate. It’s not the same as traditional European cuisine with its pasta, pizza, and risotto. So, let’s dive into the delicious world of Norwegian cuisine.
Seafood is a significant part of Norwegian cuisine. The country has a long coastline, which contributes to the abundance of fish such as salmon, cod, haddock, and trout. Fish is served in various ways, such as grilled, fried, smoked, and boiled. Fishcakes made of cod or salmon are popular in Norway. They are usually served with mashed potatoes, carrots, or peas.
Another traditional Norwegian dish is lutefisk. It is made of dried cod soaked in lye water for several days and then boiled or baked. Lutefisk has a jelly-like consistency and a distinctive flavor that’s not appealing to everybody. It is usually served with boiled potatoes and mustard sauce.
Norway is also known for its excellent cured meat, such as rakfisk, a fermented trout dish, fenalår, dry-cured lamb leg, and pølse, a type of sausage. The smoked salmon is another famous dish in Norway. It’s usually served on a slice of bread with scrambled eggs, or as a topping on a pizza.
Traditional Norwegian Desserts
Norwegian desserts are mostly light and not too sweet. Krumkake and lefse are two traditional Norwegian desserts made of flour, butter, and sugar. Lefse is a soft and thin flatbread that is often served with butter, sugar, and cinnamon. Rosettes are another traditional dessert made by frying a batter of flour, milk, eggs, and sugar. These light and crispy treats are dusted with powdered sugar and served as a dessert during festive occasions.
Traditional Norwegian Drinks
In Norway, people love their coffee. Norwegians are among the highest coffee consumers in the world. Another popular Norwegian beverage is søt (sweet) or rømme (sour) milk. It is a type of milk that has been cultured and soured, a bit similar to yoghurt, and can be seasoned with sugar or salt. A Non-alcoholic version of Akvavit is also a popular drink in Norway. It is typically made from potatoes and flavored with herbs like caraway, dill, and anise.
Norway’s cuisine may not be as famous as Italian or French cuisine, but it has its charm. Norwegians take pride in their traditional dishes, and they use fresh and organic ingredients. They value their food culture and love to share their culinary heritage with visitors. We hope this article has given you a glimpse into Norwegian cuisine and has increased your appetite to try these traditional dishes when you visit Norway.