Discover the Tasty Delights: Exploring Traditional Greenlandic Cuisine

Greenland is a country that is located in the North Atlantic and is known for its breathtaking landscapes and unique culture. However, one question that frequently arises is: What food is Greenland known for? In this article, we will explore the traditional and exotic dishes of Greenland that are a must-try for those who visit this beautiful country.

Greenlandic Cuisine

Greenlandic cuisine is influenced by the traditional Inuit diet, which consists mainly of fish, meat and hunted sea mammals. Due to the country’s harsh weather conditions, the diet of the Inuit community was limited to what they could find in their environment. As a result, the food in Greenland is known for being hearty, filling, and high in protein and fat.

Mattak

Mattak is a traditional Inuit food that is also recognized as Greenlandic sushi. It is the fatty outer layer of skin from the beluga or narwhal whale. Mattak is usually served raw and is eaten with soy sauce and onions. Many tourists find the texture and taste of mattak very exotic, and it is a must-try for anyone visiting Greenland.

Kiviak

Another traditional Inuit food that may not be for everyone is kiviak. It is made by wrapping small birds, called auklets, in seal skin and burying them underground for several months. The birds ferment and are eaten whole, feathers and all. This dish is not for the faint-hearted, but those who dare to try it will have a story to tell for years to come.

Modern Greenlandic Cuisine

Greenlandic cuisine has not been stagnant and unchanging over the years. Modern Greenlandic cuisine has a mix of traditional dishes and ingredients while also incorporating international flavors and dishes, such as French and Danish cuisine.

Arctic Char

Arctic char is a popular fish in Greenland. It is similar to salmon in texture but has a milder flavor. The Arctic char is usually cooked and served with vegetables and potatoes. It can also be served as sushi or gravlax.

Suaasat

Suaasat is a traditional Greenlandic soup that is hearty and filling. It is made with seal meat or reindeer meat, potatoes, onions, and sometimes rice. Suaasat is a staple food in Greenland and is often served during celebrations and festivals.

Desserts and Beverages

Greenland has a sweet tooth, and its desserts are often rich and sweet. In terms of beverages, several hot and cold drinks are popular in Greenland.

Aqvavit

Aqvavit is a Scandinavian liquor that is popular in Greenland. It is made from potatoes and flavored with herbs and spices, such as caraway, dill, and coriander. Aqvavit is an excellent drink to accompany the hearty Greenlandic cuisine.

Crowberry Jam

Crowberry jam is a popular dessert in Greenland. Crowberries are found in abundance in the Greenlandic landscape, and their tart flavor makes for delicious jam. Crowberry jam is usually served with traditional Greenlandic pancakes, called aqpikartitsi.

There you have it. These are some of the traditional and modern dishes that make up the unique cuisine of Greenland. We hope that this article has answered the question: What food is Greenland known for? Do not hesitate to try these dishes and expand your culinary horizons.